My restaurant I My hotel



„There is no philosophy“

We wouldn’t go so far to call it a philosophy. In fact we just pay attention to a few very important things: We use fresh and seasonal products, provide good and reliable service, keep our rooms in top

condition, don’t stand still but constantly try to improve our gastronomic concept and – last not least – we love our job. If that’s a philosophy, well yes, then it is our philosophy. Cheers!

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